Friday, November 23, 2012
Share your best recipes for the day after.
Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: What to do with all those leftovers? While many say simple reheating is all that’s necessary to have a “day after” feast, others have elaborate recipes for turning Thanksgiving leftovers into gourmet delights. From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what’s leftover. The Food Network even has an entire recipe collection dedicated to the topic. That said, we’d prefer to hear from you! What are your favorite Thanksgiving leftover recipes? Share them in the comments section or upload them as an announcement.
Sunday, November 18, 2012
Here are some recipes for Thanksgiving's most popular side dishes.
What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Irish Sausage Stuffing Directions: Brown the ground sausage thoroughly. Drain and cool. Peel and quarter the potatoes. Boil until a fork can separate them. Drain and cool. Dip the stale bread quickly into a bowl of water and then squeeze out all the water. Alternating the ingredients, begin running everything through the grinder. Grind only once. In a large bowl, add the celery salt and poultry seasoning along with a couple of dashes of …
Saturday, November 17, 2012
If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. Or, check out our vegetarian Thanksgiving recipes. Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made brine. Emeril Lagasse’s recipe for a Cajun-spiced …
Friday, November 16, 2012
It's a little less than a week to Thanksgiving 2012. Are you prepared?
Most people plan Thanksgiving well in advance, but with so much time spent on the elections this year, Thanksgiving has kind of sneaked up on us. Would you believe Thanksgiving, and with it the traditional start of the holiday season, is one week from yesterday? If you haven't started planning for Thanksgiving yet, you're already in trouble, according to the website Epicurious. It suggests a six week prep time if you want to do the holiday justice. Are you prepared for Thanksgiving? And more importantly, in what has been a very contentious year, what is it that you can be most thankful for this year? Share your thoughts in the comments field below.
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1:26 am on Thursday, November 22, 2012
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