Editor Grahame Turner firstname.lastname@example.org
You can use zucchini in place of summer squash, depending on what you have on hand.
This soup tastes great and by using low fat dairy and low sodium soup you'll have the taste without all the calories.
Here is a recipe that tastes great and is both easy to make and easy on your wallet.
After a long hot summer day at the beach, pool or working in the yard, cool off with this refreshing peach mojito.
If you're like me and have an abundance of zucchini in the garden, here is a simple recipe that you're sure to enjoy.
A few simple ingredients add up to a fresh tasty appetizer that just screams summer.
Looking for an easy recipe to use up the berries in your fridge? Here is a great one for you to try.
This great side dish tastes amazingly like an old New England favorite-Corn Chowder.
These easy to make red, white and blue treats are great for little chefs to help with.
This easy to make seven layer dip is great for parties since it is best served at room temperature and won't take up valued space in the host's fridge.
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