Experience the world in one night at Boston magazine’s
Food Bazaar, bringing together Boston’s top chefs and hidden gems
featuring cuisine that spans the globe. For one evening your taste buds
will be transported around the world without ever leaving Boston. Join
us to celebrate the February dining issue with an unforgettable evening
of creative food and chef pairings, inspired street food, and one of
kind menu items created by top chefs and restaurants such as Tony Maws of Craigie on Main and The Kirkland Tap & Trotter, Andy Husbands of Tremont 647 and Sister Sorel, Robert Sisca of Bistro du Midi and Rock Neck Fish Co., Michael Leviton of Area Four and Lumiere, Tom Berry of The Proprietor’s Bar & Table, and Tony Messina of Uni, all while working to end childhood hunger.
A portion of proceeds from your ticket will benefit Share Our Strength.
Plus, Gari Japanese Fusion Bistro (http://www.garifusion.com/) is the only Needham restaurant participating. Join us and give your support!
For more details or to purchase tickets, go to:
http://www.bostonmagazine.com/bazaar/
